Come experience a Fall whisky tasting like none other on Friday, October 30th at the Kitchi Gammi Club! The tasting will be held in the West lounge of the Kitch. If you wish to attend, but not partake in the drinking, no problem! We once again have a DD option!
Each whisky will be accompanied by a sample of the spirit with previously inhabited the cast, offering a unique opportunity to taste the cask influence first hand. Explore the influence of cask maturation through a guided tour of five distinctive whiskies, each paired with a sample of the spirit that previously inhabited its cask. Taste the individual of Brandy, Bourbon, Olorosso Sherry, PX Sherry and Fino Sherry.
First Course
Whiskey: Ohishi 10-year
KGC Food pairing: Seared Arctic char served with a miso cherry reduction and celery root puree.
Second Course
Whiskey: Lochlea Fallowing Ed.
KGC Food pairing: Roast duck breast crostini served with P.B. White cheddar, arugula, and watermelon radish.
Third Course
Whiskey: Filey Bay Flagship
KGC Food pairing: Shepherd’s pie tartlet topped with whipped goat, cheese potato and a lamb jus. Served with a Popover and Butter.
Fourth Course
Whiskey: Pokeno PX
KGC Food pairing: Braised short rib with crispy shallots and creamy polenta and peppercorn demi-glace.
Fifth Course
Whiskey: Kilchoman Fino
KGC Food pairing: Dark chocolate and orange torte served with a citrus jam and smoked sea salt.
Please register by October 23rd – all sales are final – refunds will not be issued unless event is cancelled
